Planning to put up your own pizza restaurant? Want to serve authentic Italian pizza but don’t know how? Need a pizza expert for your culinary talk? Chef Marcus Roberto offers pizza consultancy worldwide for those who are opening new pizzerias or planning to revamp their current menu. A celebrity chef in Los Angeles, Chef Marcus is born and raised in the Pizza Capital of the World—São Paulo, Brazil. His pizza expertise came from his education and training from two of the top pizza schools (pizzaiolo) in Brazil namely the School of Hospitality and Tourism of Sao Paulo and Technological Center of Pizzas. He was also trained in Basilico Academy in Italy!
Chef Marcus can help you from the dough recipe to menu creation, employee training, and more. He can provide pizza-making techniques and unique recipes that will make your pizza restaurant standout. He is known for innovating the pizza concept and providing a new pizza experience. After years of serving a wide range of customers, from pizza lovers who love everything to the pickiest ones, Chef Marcus’s ingenuity in creating non-traditional, gourmet pizzas has earned him a stellar reputation in Los Angeles. Not only can he provide the expertise but also the market knowledge and hands-on training!