Chef Marcus Roberto
Marcus Roberto was born and raised in São Paulo, Brazil. He graduated from Basilico Pizza Academy, in Italy. Also from the School of Hospitality and Tourism of São Paulo and Technological Center of Pizzas, two of the top pizza chef schools in São Paulo, Brazil. São Paulo is known as the “Pizza Capital of the World” and it ranks second as the city that eats the most pizza next to New York. São Paulo’s pizzas are known for the creativity of their toppings and the use of the finest ingredients, earning the city the reputation of being the source of the most tasteful pizza in the world.
This is what Chef Marcus Roberto brings to Los Angeles. By fusing the tasteful Brazilian-inspired flavors with the classic Italian techniques and California taste, he has developed an array of scrumptious unique pizza recipes that will leave you and your guests speechless. He takes entertaining a notch higher with this impressive blend of pizza flavors that bursts in your mouth. He is passionate about making people taste pizza perfection at its finest.