Handcrafted pizza made by a renowned pizza chefChef Marcus Roberto hails from the Pizza Capital of the World — São Paulo, Brazil! Meet Marcus
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MEET YOUR PERSONAL PIZZA CHEF
Marcus Roberto was born and raised in São Paulo, Brazil. He graduated from Basilico Pizza Academy, in Italy. Also from the School of Hospitality and Tourism of São Paulo and Technological Center of Pizzas, two of the top pizza chef schools in São Paulo, Brazil. São Paulo is known as the “Pizza Capital of the World” and it ranks second as the city that eats the most pizza next to New York. São Paulo’s pizzas are known for the creativity of their toppings and the use of the finest ingredients, earning the city the reputation of being the source of the most tasteful pizza in the world. This is what Chef Marcus Roberto brings to Los Angeles. By fusing the tasteful Brazilian-inspired flavors with the classic Italian techniques and California taste, he has developed an array of scrumptious unique pizza recipes that will leave you and your guests speechless. He takes entertaining a notch higher with this impressive blend of pizza flavors that bursts in your mouth. He is passionate about making people taste pizza perfection at its finest. For Marcus, being a pizza chef is more than just feeding people. It’s about taking them through a gastronomic journey that begins with carefully crafted crusts garnished with tasteful gourmet delicacies and topped with excellent service that will make your pizza experience truly memorable. He can transform your home into the hottest pizzeria in town, giving the best combination of great food and great company all under one roof.